Chicken Pie

Ingredients

• 2 cans cream of chicken soup
• 1 cup chicken broth
• ~ 2 cups chicken
• 2 cups flour
• 2 cups milk
• 2 sticks of butter

Instructions

1. Preheat oven to 400 degrees F for 1 hour.
2. Grease or spray a 9 x 13 - inch pan.
3. Cook and shread chicken
4. Mix the soup, broth, and chicken in a large bowl.
5. Pour into pan.
6. Mix the flour and milk until homogenous with a whisk in a smaller bowl.
7. Melt butter
8. Pour butter and mix into pan.
9. Pour over filling very carefully, making sure to completely cover the mixture.
10. Bake uncovered for 1 hour.
11. Best served in a bowl.